Delicious and Fun Recipes to Cook on Your New Wolf Range
Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every time.
Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 2 tsp vanilla extract
- 1 ¼ cups sour cream
- 2 ½ cups cake flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup light brown sugar, packed
- ½ cup all-purpose flour
- 2 tsp cinnamon
- ¼ tsp salt
- ½ cup pecans, roughly chopped
- ½ cup sweetened coconut shreds
- 1 cup confectioners’ sugar
- 2 tablespoons milk
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