Butternut squash and blue cheese pies recipe

Butternut squash and blue cheese pies recipe

www.deliciousmagazine.co.uk

This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 1 tbsp olive oil
  • 240g leeks, sliced
  • 2 rosemary sprigs, leaves picked
  • 320g butternut squash, diced
  • 2 tbsp plain flour
  • 300ml vegetable stock
  • Dollop crème fraîche
  • 75g blue cheese
  • 320g sheet puff pastry

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