Butternut squash and blue cheese pies recipe | delicious. magazine
This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 240g leeks, sliced
- 2 rosemary sprigs, leaves picked
- 320g butternut squash, diced
- 2 tbsp plain flour
- 300ml vegetable stock
- Dollop crème fraîche
- 75g blue cheese
- 320g sheet puff pastry
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