Recipe: <!-- -->Mushroom and Tempeh Pizzas<!-- -->
Serve these tasty pizzas with a Caesar salad on the side.
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Baking sheet
- Spoon
- Spatula
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 package (6-ounce) smoky tempeh strips or 1 (8-ounce) package tempeh, cut into strips
- 1 cup sliced cremini mushrooms
- 1 cup sliced button mushrooms
- 1 cup chopped roasted red peppers (jarred)
- 1 tablespoon finely chopped garlic
- 2 (11- to 12-inch) prepared whole wheat pizza crusts
- 2 cups marinara or pasta sauce
- 1 cup crumbled feta cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup pitted and sliced black olives
- 1/4 cup finely chopped chives (optional)
- 1/2 teaspoon dried oregano
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