Recipe: <!-- -->Mushroom and Tempeh Pizzas<!-- -->

Recipe: <!-- -->Mushroom and Tempeh Pizzas<!-- -->

www.wholefoodsmarket.com

Serve these tasty pizzas with a Caesar salad on the side.

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Spoon
  • Spatula

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 package (6-ounce) smoky tempeh strips or 1 (8-ounce) package tempeh, cut into strips
  • 1 cup sliced cremini mushrooms
  • 1 cup sliced button mushrooms
  • 1 cup chopped roasted red peppers (jarred)
  • 1 tablespoon finely chopped garlic
  • 2 (11- to 12-inch) prepared whole wheat pizza crusts
  • 2 cups marinara or pasta sauce
  • 1 cup crumbled feta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup pitted and sliced black olives
  • 1/4 cup finely chopped chives (optional)
  • 1/2 teaspoon dried oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This