Recipe: Seeded Pizza with Mushrooms and Taleggio

Name: Recipe: Seeded Pizza with Mushrooms and Taleggio
Ingredients: 1 pound prepared pizza dough, (thawed if frozen); 2 tablespoons extra-virgin olive oil; 3 medium shallots, thinly sliced; 12 ounces assorted mushrooms, such as shiitake, oyster and cremini, sliced; 1 1/2 teaspoons chopped fresh thyme leaves; All-purpose flour, as needed for rolling out crust; 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds; 4 ounces Taleggio cheese (or fontina or soft goat cheese), cut into small pieces; fine sea salt

www.wholefoodsmarket.com

Nutty sesame seeds, earthy mushrooms and creamy cheese make a memorable topping for a thin crust pizza. Cut small slivers and serve as an appetizer, or pair with a simple salad for a meal.

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Ingredients

1 pound prepared pizza dough, (thawed if frozen)
2 tablespoons extra-virgin olive oil
3 medium shallots, thinly sliced
12 ounces assorted mushrooms, such as shiitake, oyster and cremini, sliced
1 1/2 teaspoons chopped fresh thyme leaves
All-purpose flour, as needed for rolling out crust
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds
4 ounces Taleggio cheese (or fontina or soft goat cheese), cut into small pieces
fine sea salt