Creamy Lemon Pudding | Blue Flame Kitchen

Creamy Lemon Pudding | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Light and refreshing, you can enjoy our Creamy Lemon Pudding all-year-round. We particularly enjoy it in our Raspberry Lemon Trifles.

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Ingredients

  • 2 cups homogenized milk, divided
  • 3 large egg yolks
  • 2 tbsp cornstarch
  • 1/2 cup granulated
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup fresh lemon juice
  • 1 tbsp grated lemon peel
  • 5 strips candied lemon peel or fresh lemon peel, optional*

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