Creamy Lemon Pudding | Blue Flame Kitchen
Light and refreshing, you can enjoy our Creamy Lemon Pudding all-year-round. We particularly enjoy it in our Raspberry Lemon Trifles.
Ingredients
- 2 cups homogenized milk, divided
- 3 large egg yolks
- 2 tbsp cornstarch
- 1/2 cup granulated
- 1 tsp vanilla
- 1/4 tsp salt
- 1/3 cup fresh lemon juice
- 1 tbsp grated lemon peel
- 5 strips candied lemon peel or fresh lemon peel, optional*
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