Green Chile Corn Muffins Stuffed With M&C Pimento Cheese And Frosted With Bacon Jam – Musten & Crutchfield Food Market
Green Chile Corn Muffins Stuffed With M&C Pimento Cheese And Frosted With Bacon Jam Green Chile Corn Muffins Stuffed With M&C Pimento Cheese And Frosted With
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mustenandcrutchfield.com.
Ingredients
- 1 Cup Flour (All Purpose)
- 1 Cup Yellow Corn Meal (Stone ground)
- 2 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- ½ Small Green Chiles (Canned & Chopped)
- 2 Tsp. Sugar
- ½ Tsp. Salt
- 2 Eggs
- 1 Cup Buttermilk
- 8 Ounces Pimento Cheese (Regular (Musten & Crutchfield))
- 1½ Lbs. Bacon (Chopped (1 inch pieces))
- ½ Cup Vinegar (Cider)
- 2 Tsp. Vinegar (Sherry)
- ¼ Cup Syrup (Maple)
- 1 Cup Coffee (Brewed)
- 2 Tsp. Honey
- ½ Cup Brown Sugar
- 2 Sweet Onion (Diced)
- 4 Cloves Garlic (Minced)
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