Quick & Delicious Slow Cooker Chicken and Potatoes
This recipe is perfect for on-the-go families who want to come home to a delicious chicken and potatoes meal that’s ready to eat.
Ingredients
- 4 small (2 lbs.) bone-in chicken breasts, skin removed
- 2 teaspoons Herbs de Provence (or combination of dried thyme, fennel, basil and savory)
- 1 teaspoon garlic salt
- Freshly ground pepper to taste
- 1/2 cup flour
- 1 Tablespoon canola oil
- 1 1/4 lbs. small red potatoes
- 3/4 cup frozen, thawed pearl onions
- 1 cup small baby carrots
- 3/4 cup reduced-sodium chicken broth
- 8 ounces small baby bella or white mushrooms
- Chopped fresh thyme (optional)
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