Slow Cooker Chicken and Potatoes - USPB - Colorado Potato
Nutrient-packed Slow Cooker Chicken and Potatoes will have your family gathering 'round for dinner. Perfect for October's Eat Better, Eat Together month!
Ingredients
- 4 small (2 pounds) bone-in chicken breasts, skin removed
- 2 teaspoons Herbs de Provence (or combination of dried thyme, fennel, basil and savory)
- 1 teaspoon garlic salt
- Freshly ground pepper to taste
- ½ cup flour
- 1 tablespoon canola oil
- 1 ¼ pounds small red potatoes
- ¾ cup frozen thawed pearl onions
- 1 cup small baby carrots
- ¾ cup reduced-sodium chicken broth
- 8 ounces small baby bella or white mushrooms
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