Spicy and Sour Chinese Potato (酸辣土豆絲) Recipe
A truly unique northern Chinese dish, with the PERFECT balance of spicy and sour!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Sugar-Free
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Lunch
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wok
- Stove
- Spatula
- Measuring spoon
Ingredients
- 2 Russet Potato
- 3 Green Chili Pepper
- as needed Sesame Oil
- 2 cloves Garlic
- 1 bunch Scallion
- to taste Salt
- to taste Sichuan Peppercorns
- 1/4 cup Rice Vinegar
- 1/4 cup Chicken Stock
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