Sichuan Shredded Chinese Potatoes with Chili and Vinegar
Crisp shredded potatoes tossed with chili, scallions, and vinegar for a bold, Sichuan-inspired side dish.
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Spatula
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 2 medium Russet potatoes
- 1 teaspoon salt
- 1 tablespoon canola oil
- 4 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon chili paste
- 1 teaspoon chili flakes
- 1 teaspoon chili oil
- 4 scallions, minced
- 1 tablespoon water
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