Soba Noodle Salad with Soy and Citrus Dressing recipe | Delia Smith
Delia's Soba Noodle Salad with Soy and Citrus Dressing recipe. Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. The salad version is my...
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Cooking tools:
- Citrus press
- Grater
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Stove
Ingredients
- 3 oz (75 g) soba noodles
- 3 oz (75 g) beansprouts
- 1 tablespoon wakame (sea vegetable)
- ¼ oz (5 g) dried seaweed
- 1 teaspoon vegetable oil
- 1 tablespoon Japanese soy sauce
- 1 bunch watercress, leaves only
- 2 spring onions, finely chopped
- salt
- 3 tablespoons fresh lime juice
- 3 tablespoons Japanese soy sauce
- 3 tablespoons oil
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