Fresh Plum Cake
The last of the summer fruit is just about leaving us...the farmers markets and grocery stores are beginning to feature all the lovely apples, pears and
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Cooking tools:
- Stand mixer
- Springform pan
- Pie dish
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 & 1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1 & 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter, softened, plus more for greasing the pan
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk (low fat is fine)
- About 3/4 pound plums or Apriums, pitted and quartered
- 2 tbsp Turbinado sugar
Ready to cook this?
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