Iceberg Lettuce with Cheddar Cheese Sauce Recipe
The perfect Cheddar cheese sauce made with Dairyland cream that goes great with a fresh head of iceberg lettuce! Discover more recipes like this one here.
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Ingredients
- 125 mL (1/2 cup) walnut halves
- 30 mL (2 tbsp) maple syrup
- 240 g (2 cups) Armstrong extra old cheddar cheese, grated
- 15 mL (1 tbsp) all-purpose flour
- 60 mL (1/4 cup) Dairyland 36% cream
- 250 mL (1 cup) mayonnaise
- 5 mL (1 tsp) dijon mustard
- 2 drops Worcestershire sauce
- salt and freshly ground pepper
- Sufficient quantity Dairyland milk
- 1 iceberg lettuce, cut into 6 wedges
- 45 mL (3 tbsp) Armstrong extra old cheddar cheese, crumbled
- fresh chives
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