Chocolate Yule Log
Elevate your holiday baking with a classic Chocolate Yule Log infused with almonds and chocolate buttercream frosting using Ohio eggs. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Stand mixer
- Jelly-roll pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Saucepan
- Kitchen towel
- Bread knife
- Cooling rack
- Offset spatula
- Serving platter
- Spatula
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 6 egg whites, room temperature
- 3/4 tsp. cream of tartar
- 2/3 cup granulated sugar, divided
- 6 egg yolks, room temperature
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1/2 cup ground almonds (2 oz.)
- 1/4 cup all-purpose flour
- Chocolate buttercream frosting
- Syrup
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tbsp. almond-flavored liqueur, optional
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