Pistachio-Coconut Olive Oil Granola | Saveur
The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift. See the recipe »
Ingredients
- 2½ cups rolled oats
- 1 cup crispy puffed rice cereal
- 1 cup pistachios, roughly chopped
- 1½ cups unsweetened coconut chips
- ½ cups ground flax seeds
- 1 cup golden raisins
- ¼ tsp. allspice
- ½ tsp. cinnamon
- 1 tsp. fleur de sel
- ½ cups extra virgin olive oil
- ½ cups honey
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