Chicken Salad Tacos - Culinary Medicine Home

Name: Chicken Salad Tacos - Culinary Medicine Home
Ingredients: 1 Large Red bell peppers; 8 ounces Boneless, skinless chicken thighs; 1 tsp. Chili powder; 1 tsp. Smoked paprika; 1/4 tsp. Ground cumin; 1/8 tsp. Cayenne pepper; 1/4 tsp. Salt; 1 medium Avocados, raw (peeled and diced); 2 large Green onions (thinly sliced crosswise); 6 tortilla, medium (approx 6 inch dia) Corn tortillas (soft or crispy - your choice); 1 Tbsp. Coriander (cilantro) leaves, raw

mds.culinarymedicine.org

Chicken Salad Tacos with roasted red pepper and avocado are a delicious and filling weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

1 Large Red bell peppers
8 ounces Boneless, skinless chicken thighs
1 tsp. Chili powder
1 tsp. Smoked paprika
1/4 tsp. Ground cumin
1/8 tsp. Cayenne pepper
1/4 tsp. Salt
1 medium Avocados, raw (peeled and diced)
2 large Green onions (thinly sliced crosswise)
6 tortilla, medium (approx 6 inch dia) Corn tortillas (soft or crispy - your choice)
1 Tbsp. Coriander (cilantro) leaves, raw