Churro Ice Cream Sandwich with MSG Caramel Ice Cream and Chocolate Dip Recipe - Great British Chefs

Churro Ice Cream Sandwich with MSG Caramel Ice Cream and Chocolate Dip Recipe - Great British Chefs

www.greatbritishchefs.com

If you love churros this is the perfect ice cream sandwich for you. A salty-sweet MSG caramel ice cream is sandwiched between two cinnamon sugar-dusted freshly fried churros, and a warm chocolate...

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Ingredients

  • 650ml of whipping cream
  • 350ml of whole milk
  • 350g of caster sugar
  • 120ml of water
  • 30g of unsalted butter
  • 1 tsp MSG (monosodium glutamate) powder
  • 1 tsp vanilla bean paste
  • 470ml of water
  • 220g of unsalted butter
  • 30g of cane sugar
  • 2 pinches of salt
  • 240g of Doves Farm Organic Plain White Flour
  • 6 Freshlay Farms Golden Yolker® eggs
  • 2 tsp vanilla bean paste
  • 2l vegetable oil, for frying
  • 200g of caster sugar
  • 100g of ground cinnamon
  • 300g of dark chocolate, roughly chopped
  • 300ml of whipping cream

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