The Perfect Roast Turkey and Chestnut Stuffing | Booths Supermarket
1 Pre-heat the oven to 200ºC/fan 180ºC/gas mark 6. Place the turkey in a large roasting tin. Add the lemon halves, onion, garlic and herbs into the cavity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4kg turkey
- 2 lemons, halved
- 1 onion, halved
- 1 garlic bulb, halved
- Few sprigs rosemary
- Handful sage leaves
- 3 bay leaves
- 50g butter, softened
- Sea salt and milled black pepper
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