Black Bean Salad, Lisa

Ingredients

• 2 cans of black beans - rinsed
• 1 cup frozen or fresh corn - cooked
• 1 cup shelled edamame - cooked (optional)
• 1 cup diced cucumber
• 1 cup diced seeded tomato
• 1/2 cup green onion
• 1 small jalepeno (diced and seeded)
• 1/3 cup avocado
• 2 1/2 tablespoons cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper