Southwest Salad with Black Beans Recipe | Give Me Cookie
A vibrant and nutritious salad featuring black beans, fresh vegetables, and a zesty dressing. Perfect for a light meal or a side dish.
Ingredients
- 1 can (15 oz), drained and rinsed black beans
- 1 cup, fresh or frozen corn
- 1 cup, halved cherry tomatoes
- 1, diced red bell pepper
- 1/4 cup, diced red onion
- 1/4 cup, chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- to taste salt
- to taste pepper
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