Ground Beef Taco Bowls with Avocado (Paleo-Friendly) - DineDishDigest

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons homemade taco seasoning
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 4 cups cauliflower rice
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large ripe avocados, sliced
• 2 cups cherry tomatoes, halved
• 1 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 red onion, finely diced
• 2 cups shredded lettuce