Persian-Inspired Yoghurt Beetroot Dip Recipe – EatWell Magazine

Persian-Inspired Yoghurt Beetroot Dip Recipe – EatWell Magazine

www.wellbeing.com.au

This beetroot dip is a super-nutritious snack to keep in the fridge with many of the traditional flavours inspired by the Borani Beet Dip of Persia.

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Ingredients

  • 550g roasted beetroot
  • ½ cup natural unsweetened yoghurt or dairy-free yoghurt
  • ½ tsp ground cumin
  • 1 clove garlic, crushed
  • 2 tbsp lemon juice
  • 1 tsp dried mint
  • Good pinch sea salt & black pepper

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