Healthy Beetroot Dip Recipe | Barambah Organics

Ingredients

• 250g of Beetroot, roasted, peeled and cut into large chunks
• 250g of raw Beetroot, grated
• Juice of 1 lemon
• ¼ cup breadcrumbs
• ¼ cup roasted walnuts, plus a few extra for serving
• 1 teaspoon of cumin seeds
• 1 teaspoon of fennel seeds
• 2 tablespoons or tahini
• 1 glove of garlic, crushed
• ½ cup olive oil
• ½ cup of Barambah Organic All Natural Yoghurt
• Salt and pepper