Kefir Pistachio Pesto
Serve with cherry tomatoes, baked pita chips, crudities, or a million other things. This pesto also freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 2 cloves Fermented Garlic (optional)
- 1 cup pistachios (roasted, unsalted, & shelled)
- 24 leaves basil (fresh, torn into small pieces)
- ¼ cup flat leaf parsley (fresh, chopped )
- ½ cup Kefir Cheese
- ¼ cup Parmesan Cheese (preferably Parmigiano- Reggiano)
- ½ cup virgin olive oil
- 2 tablespoons lemon juice (fresh)
- ½ teaspoon Celtic Sea Salt
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