Spicy Bean Salad | Dinner Tonight
Side dishes don’t have to be boring! Check out this Spicy Bean Salad Recipe that pulls together some of our favorite pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 14 1/2 ounces low sodium green beans (drained)
- 15 1/2 ounces low sodium garbanzo beans (drained)
- 15 1/2 ounces low sodium kidney beans (drained and rinsed)
- 1/2 cup red onion (sliced thinly)
- 2 jalapenos (seeds removed, chopped)
- 1/4 cup cilantro chopped
- 3/4 cup apple cider vinegar
- 1 packet sucralose
- 1/4 cup canola oil
- 1/2 teaspoon pepper
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