Cuban Black Bean Stew – moodboom
Cuban Black Bean Stew with roasted sesame oil, carrots, peppers, and thyme—flavorful and versatile, perfect for bean lovers!
Ingredients
- roasted sesame oil
- 2-3 cups black beans (soaked-and-cooked or canned)
- 1-2 cups onions
- 1 cup diced carrots
- 1 cup peppers (green, red, orange, yellow…)
- minced garlic
- 1 tsp salt
- 3 Tbsp fresh thyme leaves
- 1 tsp pepper
- 1 Tbsp cumin
- 1 Tbsp smoked yeast (or 1/2 tsp liquid smoke)
- 2 Tbsp soy sauce
- 1-2 cups diced seitan (from scratch or prepackaged)
- some arrowroot or corn starch as a thickener
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