Baked ToFishy | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 package of extra firm tofu (pressed and drained) 1/4 cup white wine vinegar herbs (I used thyme, sage, and parsley) lemon slices or wedges (hold onto for garnish) 2 tablespoons of olive oil...
Ingredients
- 1 package of extra firm tofu (pressed and drained)
- 1/4 cup white wine vinegar
- herbs (I used thyme, sage, and parsley)
- lemon slices or wedges (hold onto for garnish)
- 2 tablespoons of olive oil (optional)
- a pinch of salt
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