Simple Malai Peda Recipe
These creamy and sweet Indian treats are often made during Diwali - try them this festival season! Find other inspiration here.
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Cooking tools:
- Karahi
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 397g Carnation Condensed Milk
- 60g Dairy whitener or milk powder
- 75ml Semi-skimmed milk
- 15g Corn flour
- 30ml Lime juice
- 20g Ghee
- 9 Pistachio nuts
- cut into halves
- *recipe based on 70% fat buttery baking spread
- You will also need..A karahi or pan
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