Cauliflower Couscous Salad | Health and Wellbeing Queensland
Out with dull, boring salads. This light and fresh one is a treat for the tastebuds and will have you reaching for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boostyourhealthy.com.au.
Ingredients
- 500g packet frozen cauliflower veggie rice
- 1 carrot, finely diced
- 2 x 125g cans corn kernels, drained
- ¼ cup currants
- 1 cup baby rocket or kale leaves
- ⅓ cup flaked almonds, toasted
- ¼ cup orange juice
- 1 teaspoon honey
- 1 teaspoon ground cumin
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