Almond cake recipe - Gluten-Free Heaven
To celebrate Cake Week on Bake Off this week we have this almond cake recipe from Nordic Kitchen Stories, perfect for a summer evening.
Ingredients
- 165 g unsalted butter, room temperature
- 180 g golden caster sugar
- 4 large free-range eggs, separated
- 100 g ground almonds
- 1 level tsp gluten-free baking powder
- 50 g potato flour
- 1 grated zest of unwaxed lemon
- 15 g flaked almonds
- Tims Dairy Rhubarb and Rose Yogurt, to serve (optional)
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