Norwegian Almond Cake Recipe

Norwegian Almond Cake Recipe

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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.

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Ingredients

  • 5 egg yolks
  • 0.66666668653488 cup white sugar
  • 0.5 cup heavy cream
  • 0.66666668653488 cup butter
  • 5 egg whites
  • 1.6666667461395 cups confectioners' sugar
  • 1 teaspoon baking powder
  • 2 cups almond meal

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