Tunisian Tuna Sandwich Recipe (Casse-Croûte Tunisien)

Name: Tunisian Tuna Sandwich Recipe (Casse-Croûte Tunisien)
Ingredients: 3 Tbsp. olive oil; 2 garlic cloves, finely chopped; ½ small yellow onion, finely chopped; ½ small green bell pepper, seeded and finely chopped; One 15-oz. can whole tomatoes, drained, crushed by hand; 1 bay leaf; Kosher salt; freshly ground black pepper; 4 Portuguese or hero rolls (8 in. each); 2 medium Yukon gold potatoes, boiled until tender, peeled, and thinly sliced; 1 medium ripe tomato, thinly sliced; 1 small English cucumber, thinly sliced; Two 5-oz. cans tuna in oil, drained and flaked; ½ cup pitted black olives; ¼ cup capers, rinsed; 4 pepperoncini, stemmed and halved lengthwise; ½ cup harissa, or to taste

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You'll need both hands to eat this overstuffed Tunisian tuna sandwich with fiery condiments, a North African take on a French pan bagnat.

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