Tuscan Tuna Sandwich
Mixed with capers and sun-dried tomatoes, tuna salad pairs well with classic Italian ingredients in this Tuscan-inspired sandwich served on ciabatta with mozzarella and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 (4-oz.) can tuna, drained
- 1⁄4 cup roughly chopped sun-dried tomatoes
- 3 tbsp. olive oil
- 3 tbsp. roughly chopped capers
- Kosher salt
- freshly ground black pepper
- Sliced mozzarella cheese, for serving
- Basil leaves, for serving
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