Shrimp Stir Fry with Noodles
There’s something incredibly satisfying about whipping up a vibrant stir fry that brings together succulent shrimp, crisp vegetables, and silky …
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Stove
Ingredients
- 8 ounces of rice noodles
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped
- Sesame seeds for garnish
- Lime wedges for serving
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