Chocolate Mocha Brownies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own with ice cream, or cut into tiny squares for serving with after dinner coffee. View our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 200 g Unsalted butter
- 200 g Dark chocolate
- 3 Large eggs
- 2 tsp Espresso powder
- 1 1/2 tsp Vanilla extract
- 110 g Plain flour
- 1 tsp Baking powder
- 1 Pinch of salt
- 110 g Pecans
- Fairtrade cocoa powder
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