Pistachio Brownies Recipes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Try these deliciously warm, gooey brownies accompanied with the nutty taste of pistachios! View our recipe today.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 200 g Butter
- 200 g Dark chocolate
- 220 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 120 g Plain flour
- 220 g Pistachios
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