Sauteed Red Cabbage
I don't know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it's super delicious when sauteed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 Large Head Red cabbage
- 10 tbsp Balsamic Vinegar
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 tsp Season with salt and pepper
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