Sautéed Red Cabbage Recipe – Rachael Ray
A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving again. Who knew humble veggies could...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar (eyeball it)
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt and pepper
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