Soya Chunks Fried Rice
Soya Chunks Fried Rice is a unique protein-rich meal. This flavourful and delicious dish is the quick and easiest rice to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Pot
- Measuring spoon
Ingredients
- Soya Chunks / Soya Vadi - 2 Cups
- Water - As required
- Clarified butter / Ghee - 1 tbsp
- Cumin seeds / Jeera - 1 tsp
- Asafoetida / HIng - A pinch
- Onion / Pyaz - 1 Sliced
- Capsicum / Shimla mirch - 1 Sliced
- Salt - As per taste
- Coriander Powder / Dhaniya Powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1/2 tsp
- All spice mix powder / Garam masala - 1/4 tsp
- Red chilli flakes - 1 tsp + For garnishing
- Cooked Rice - 3 Cups
- Roasted peanuts powder / Mungfali powder - 1 Cup coarsely ground
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