Glaze for baked ham - Penguin Books New Zealand
Try Stephanie Alexander’s Baked Ham Glaze from The Cook's Companion.
Ingredients
- Grated zest and juice of 1 orange
- 2 tablespoons Dijon mustard
- 1/4 cup brown sugar
- 1 leg of cooked ham
- Cloves
- 1/2 cup white wine
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