Mary Berry's Dolcelatte and Sage Scone Canapés Recipe | Christmas 2025 Entertaining
Perfect for Christmas 2025 entertaining, Mary Berry's delightful canapé recipe includes a home-baked cheese scone base topped with dolcelatte and cranberry.
Ingredients
- 125g (4½oz) self-raising flour
- ½ tsp baking powder
- 30g (1oz) butter, softened and cubed
- 55g (2oz) Parmesan, finely grated
- 1 tsp mustard powder
- 1 tbsp finely chopped fresh sage
- 1 egg, beaten
- 2 tbsp milk, plus extra to glaze
- 150g (5oz) Dolcelatte cheese
- 2 tsp cranberry sauce
- Small bunch of flatleaf parsley, leaves picked, to garnish
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