The Best Mary Berry Fruit Scones Recipe 🍓- A Classic Treat!
Mary Berry's Fruit Scones are a classic British baked good that combines light, fluffy dough with dried fruits like raisins or sultanas
Ingredients
- Self-raising flour: 450g (about 1 lb), sifted to prevent clumping.
- Baking powder: 2 tsp, ensures the scones rise beautifully.
- Salt: A pinch, to balance the flavors.
- Butter: 50g (1.76 oz), unsalted, cold and diced.
- Caster sugar: 50g (1.76 oz), adds a subtle sweetness.
- Milk: 300 ml (about 10 fl oz), plus extra for glazing; helps to bind the dough.
- Dried fruit: 100g (3.5 oz), such as raisins or sultanas, to mix into the dough.
- Eggs: 2 large, beaten, for richness and color.
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