Pierre Franey - Recipes - Shrimp Sauté with Pernod
Savor shrimp sautéed to perfection with Pernod in this delicious recipe from Pierre Franey. Browse more captivating recipes at [website name].
Ingredients
- 1½ pounds shrimp
- 3 tablespoons butter
- 2 tablespoons finely chopped shallots
- 2 tablespoons Pernod, Ricard or other anise-flavored liqueur
- ¾ cup heavy cream
- Salt and freshly ground pepper to taste
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