Shrimp cocktail | Recipe | Kitchen Stories
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Keywords
- Brand Content
- crustacean and shellfish
- starter
- gluten free
- prepare ahead
- pescetarian
- dinner party
- brunch
- low carb
- Bulthaup
- new-year
- wedding
- Le Creuset
- savory
- alcohol
- dairy
- base
Ingredients
- 10.5 oz cooked shrimp
- 0.6 cup crème fraîche
- 0.2 cup ketchup
- 1 tsp cognac
- 1 tsp hot sauce
- 1 lime (juice)
- 0.5 tsp sugar
- 2 endives
- 1 avocado
- 2 sprigs dill
- salt
- pepper
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