Grilled Steak Salad with Pineapple Vinaigrette and Asparagus
Juicy grilled steak with crisp asparagus, fresh pineapple, and a zingy vinaigrette makes this salad bright, satisfying, and full of flavor.
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Whisk
- Mixing bowl
- Zip-top bag
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 4 beef sirloin steaks (170 g / 6 oz each)
- 1/2 cup fresh pineapple juice
- 1/2 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup light brown sugar
- 2 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup diced fresh pineapple
- 1 bunch asparagus, tough ends removed
- 1 thick slice red onion
- 8 cups butter lettuce
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