Char-grilled Steak Paired with Asparagus and Pineapple Vinaigrette
Tender steak gets those grill marks with snappy asparagus and a hit of tangy-sweet pineapple vinaigrette, all piled on crispy greens for a punchy meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Microplane
- Mixing bowl
- Whisk
- Dish
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 top sirloin steaks, 170 g each
- 1 bunch fresh asparagus, tough ends trimmed
- 1 thick slice red onion
- 8 cups butter lettuce leaves
- 250 g fresh pineapple, cubed
- 120 ml fresh pineapple juice
- 120 ml white wine vinegar
- 120 ml extra virgin olive oil
- 60 g light brown sugar
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground coriander
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
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