Low FODMAP Lemon Curd Thumbprint Cookies

Name: Low FODMAP Lemon Curd Thumbprint Cookies
Ingredients: butter or dairy free spread (room temperature - do not melt it); gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour); guar gum (or xanthan gum) (this gives the cookies better texture); confectioners sugar (powdered sugar) (for dusting); lemon curd (about 1/2 cup per batch - 1 tsp per cookie)

alittlebityummy.com

These dreamy low FODMAP lemon curd thumbprint cookies are sure to brighten up your week.

View full recipe on alittlebityummy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.

Share this recipe:

Cooking tools:

Stand mixer
Kitchen scale
Cooling rack
Oven
Refrigerator
Freezer
Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Spatula

Ingredients

butter or dairy free spread (room temperature - do not melt it)
gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour)
guar gum (or xanthan gum) (this gives the cookies better texture)
confectioners sugar (powdered sugar) (for dusting)
lemon curd (about 1/2 cup per batch - 1 tsp per cookie)