Low FODMAP Chocolate Peppermint Thumbprint Cookies
These low FODMAP Chocolate Peppermint Thumbprint Cookies are like a Christmas party for your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Saucepan
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/4 gluten free all purpose flour (for best results weigh out the flour)
- 4 dutch cocoa powder
- 1/2 bi-carb soda (baking soda)
- 1/4 salt
- 120 butter or dairy free spread (room temperature not melted)
- 1/2 brown sugar
- 1/4 white sugar PLUS extra for rolling
- 1 large egg
- 1 vanilla essence
- 1/2 peppermint extract
- 1/4 low FODMAP milk
- 3 boiling water
- 3 brown sugar
- 2 dutch cocoa powder
- 1/4 vanilla essence
- 1/4 peppermint extract
- 1 cornflour
- 1 1/2 water (cold water)
- 2 candy cane (GF if needed) (optional, crushed)
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