Ribboned Asparagus Salad – Marcel’s Culinary Experience

Ribboned Asparagus Salad – Marcel’s Culinary Experience

marcelsculinaryexperience.com

Ingredients 1/4 cup pine nuts, toasted & cooled 1 pound asparagus, rinsed 1 lemon, halved Olive Oil Coarse Salt Fresh ground black pepper 1-2 ounces Parmesan Instructions Holding on to the tough end...

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Ingredients

  • 1/4 cup pine nuts, toasted & cooled
  • 1 pound asparagus, rinsed
  • 1 lemon, halved
  • Olive Oil
  • Coarse Salt
  • Fresh ground black pepper
  • 1-2 ounces Parmesan

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